prettygirlfood:

Rib Eye Steak Sandwiches

• 1 pound boneless rib eye steak about 1 to 1 1/2 inches thick
• 1/2 teaspoon granulated garlic
• kosher salt and pepper
• 2 ciabatta rolls ( I found these in the bakery of my local grocery store)
• A couple handfuls of arugula about 1 1/2 cups

1. Preheat your grill.
2. Season both sides of the steak with the granulated garlic and salt and pepper.
3. Once your grill has heated, cook steak about 7 minutes per side. Remove from heat and let rest 10 minutes before slicing, steak will be medium. After it has rested, slice into 1/4 inch slices.
4. While your steak is resting, slice your ciabatta rolls in half, and place them on the grill to get toasted, about 2 minutes.
5. To assemble the sandwiches, place the sliced steak on the bottom slice of ciabatta bread, top with a handful of arugula and liberally spread some of the caper cream sauce on the top slice of the bread.  Serve.

For the Caper Cream Sauce :

• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/2 teaspoon granulated garlic
• 1/4 teaspoon fresh cracked pepper
• 1 tablespoon nonpareil capers

1. In a bowl combine all ingredients, until mixed well.

If you don’t have a grill or can’t bring yourself to go outside because it is too cold and rainy out, you can also prepare these using your oven broiler. For a great dinner serve these with some steamed veggies and simple roasted red potatoes.  Enjoy!

Makes 2 Sandwiches

(Source: whosthatgirl-itsjess, via baileymichelle)

(via boho-and-beautiful)